We spent an inspiring evening in LA with the founder of Cali'Flour Foods, Amy Lacey.
Amy recently came out with her own cookbooks, featuring, you guessed it...all cauliflower recipes ranging from apps and sides to would you believe? dessert! We made gluten-free, grain-free pizzas, and learned the story behind the genesis of Cali'Flour Foods.
Amy taught us how she turned her mess into her message with a mission-driven, thriving business. To quote Amy, "if cauliflower can become a pizza, then you, girl, can become anything!" We love this mentality so much and take such inspiration from how Amy's low became such a high and one from which we can all benefit!
Make sure to check out Amy's New York Times best-selling cookbook, Cali'Flour Kitchen, for delicious, easy, and healthy recipes that will WOW!