MATCHA BANANA BREAD
4 bananas, plus 1 banana for decoration
4 eggs, whisked
4 tbsp fiber gold syrup
2 tbsp coconut oil, melted
2 tbsp coconut butter, melted
3 tbsp matcha powder
2 tbsp Whole Earth monk fruit sweetener
1 tbsp baking powder
1 tsp baking soda
2 cups almond flour
1/3 cup chopped walnuts
3-4 tbsp Lily’s Sweets baking chocolate chips
Coconut oil cooking spray
Preheat oven to 375 degrees F.
In a large mixing bowl, add the 4 bananas and mash with a fork. Add the eggs, fiber syrup, coconut oil, and coconut butter. Whisk until well combined.
To the same bowl, add the matcha powder, monk fruit sweetener, baking soda, and baking powder. Whisk until well combined.
Slowly add in the almond flour. Continue whisking to avoid clumps. Stir in chopped walnuts and chocolate chips.
Lightly grease loaf pan with cooking spray. Pour the banana bread mixture in.
Thinly slice remaining banana and top the bread with it, making a straight long line.
Bake for 20 minutes until golden.
Let cool before slicing. Enjoy!
GG VEGAN PIZZA
8 plain GG crackers
8 tbsp tomato sauce
8 tbsp shredded vegan cheese
Optional: mushrooms, red pepper flakes
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper and place GG crackers on top.
- Spread a tablespoon of tomato sauce on each cracker, and top with a tablespoon of cheese.
- Bake for 10 minutes. Enjoy!